served banquet dinners

All served dinners include:

Chips and Salsa

Spanish Rice and Refried Beans

Dinner Salad

Coffee & Iced Tea (or Fruit Punch)


buffet

menu

Dinner buffet includes:

Chips and Salsa

Carnitas

Steak Ranchera

Chicken Fajitas

Spanish Rice

Refried Beans

Dinner Salad

Relish Trays

Sour Cream

Pico De Gallo

Tortillas

Coffee

Iced Tea or Fruit Punch

Tax and Gratuity


$19.95 per person

50 person minimum

Banquet room

(San Pedro location only)

40 to 100 Persons


Steak Moreno or Ranchera

Top sirloin steak strips simmered in our mushroom/bell pepper sauce or tomato/onion/Anaheim chile sauce

$19.95 per person



Chicken Vera Cruz

Boneless breast of chicken in a light breading...topped with mild Anaheim pepper, jack cheese & Spanish Ranchera sauce

$19.95 per person


Carnitas

Tender shredded pork, simmered with Mexican spices and citrus...garnished with guacamole & pico de gallo

$18.95 per person

"A fabulous choice" -Los Angeles Times

Taco Platter Buffet

Includes:

Chips & Salsa, Chicken, Shredded Beef, Carnitas, Lettuce, Cheese, Pico de Gallo, Taco Shells and Soft Tortillas, Rice and Beans, Coffee & Iced Tea (or Fruit Punch)

$17.95 per person

Mexican Plate

A taco and an enchilada (specify one filling for entire party, per item... i.e. chicken, ground beef, shredded beef, carnitas, cheese)

$19.95 per person


Steak or Chicken Fajitas

Choice of marinated chicken breast or skirt steak strips, sauteed with onion, bell pepper and tomato...served with guacamole, sour cream, pico de gallo and tortillas

$21.95 per person



Minimum charge of 40 persons for the banquet room. Buffet minimum is 50 persons. All prices include private banquet room, tax, and gratuity. Prices subject to change without notice. $500 non-refundable deposit required to hold room. Daytime banquet room hours 11 a.m. until 4 p.m. Evening banquet room hours 6 p.m. until 12 a.m. Minimum 75 persons required for custom hours. Balance due at start of event. Cash or credit cards only. Final count due evening prior. This is the minimum you will be charged. Until confirmed, prices are subject to change.

Luncheon menu

Individual guest menu selection 

with a choice of one entre

from the following:

Chicken Tostada

Shredded Beef Taco

Cheese Enchilada

Chile Relleno

Pork Tamale

Served with:

Spanish Rice and Beans

Coffee and Iced Tea

Chips and Salsa


$16.95 per person

(this menu can take longer to serve since we will be taking the guests' order after they arrive...Personalized menus will be printed.)